Journal Of Food Lipids impact factor, indexing, ranking (2024)
Aim and Scope
The Journal Of Food Lipids is a research journal published by the Food and Nutrition Press, Inc.. The P-ISSN of this journal is 10657258.
Also, please check the following important details about journal of food lipids: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
Important Metrics
| Journal Title: | Journal of Food Lipids |
| Publisher: | Food and Nutrition Press, Inc. |
| P-ISSN: | 10657258 |
| Open Access: | |
| Status: | Inactive |
| Scopus Coverage: | 1996-2009 |
journal of food lipids Indexing
The journal of food lipids is indexed in:
- The journal is discontinued by the Scopus.
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Call for Papers
Visit to the official website of the journal/ conference to check the details about call for papers.
How to publish in Journal Of Food Lipids?
If your research is related to the scope of the journal, then visit the official website of journal of food lipids and send your manuscript.
Tips for publishing in Journal Of Food Lipids:
- Selection of research problem.
- Presenting a solution.
- Designing the paper.
- Make your manuscript publication worthy.
- Write an effective results section.
- Mind your references.
Acceptance Rate
Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.Journal Publication Time
The publication time may vary depending on factors such as the complexity of the research and the current workload of the editorial team. Journals typically request reviewers to submit their reviews within 3-4 weeks. However, some journals lack mechanisms to enforce this deadline, making it difficult to predict the duration of the peer review process.
The review time also depends upon the quality of the research paper.
Final Summary
- It is published by Food and Nutrition Press, Inc..
- The journal is indexed in NA.
Sources: journal of food lipids